Books About Food

I think this will be my last blog post for this month. After three solid weeks of writing, I’ve simply run out of things to say.

Also, I need to get back to some things I’ve been neglecting, such as reading, exercising, walking the dog, food shopping, house cleaning, and photography.

Oh, and going to bed at a decent hour.

So, for now, it’s sayonara … but before I go, since Thanksgiving Day is just around the corner, I want to leave you with some “food for thought,” as it were – a list of some of my favorite books about food. Some, like The Guernsey Literary and Potato Peel Pie Society, are about much more than just food.

Lori’s Short List of Books about Food

• Will Write for Food (the complete guide to writing cookbooks, blogs, memoir, recipes, and more), by Dianne Jacob
• Chocolat/The Girl with No Shadow/Peaches for Father Francis (trilogy), by Joanne Harris
• Julie and Julia, by Julie Powell
• Eat, Pray, Love, by Elizabeth Gilbert
• The Guernsey Literary and Potato Peel Pie Society, by Annie Barrows and Mary Anne Shaffer
• Heartburn, by Nora Ephron
• Like Water for Chocolate, by Laura Esquivel
• Last Night at the Lobster, by Stewart O’Nan
• The School of Essential Ingredients, by Erica Bauermeister
• Hallelujah! The Welcome Table, by Maya Angelou

I may have more to add to this list … in December.

What are your favorite books about food?

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This is post #21 of the month-long challenge known as #NaBloPoMo or #NanoPoblano. To follow my blog, please click below where it says “Follow loristory.”

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